Easy Crust-less Quiche

Recently I have been really enjoying crust-less quiche! So, because of my joy for baking/cooking, I wanted to share with you my favorite AND easy quiche recipe.

I apologize in advance if you are sensitive to dairy, because this recipe is full of it!

CHEESY SAUSAGE QUICHE (I adapted this recipe from cooks.com to be crust less and suit my individual needs.)

1 pound Italian sausage
1 diced onion
1 green pepper, chopped
1 1/2 cups grated sharp cheddar (YUM! My favorite!)
2 eggs, beaten
1 cup evaporated milk
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. pepper

Preheat oven to 375°F. Brown sausage in skillet and add onion and pepper to sauté. Combine cheese in sausage, pepper, and onion. Spread evenly in pie or casserole dish. Thoroughly combine eggs, spices, and evaporated milk and pour into the dish over the sausage mixture. Place on a cookie sheet (to prevent spills on the floor of your oven) and bake  for 35-40 minutes, or until brown and set.

There you have it! My all time favorite and most importantly, easy, crust-less quiche.


P.S. If you enjoy cooking with essential oils and like experimenting, try adding a drop of Young Living’s black pepper vitality essential oil in place of the fresh pepper. You can also try other vitality oils like oregano, thyme, dill, and others from Young Living.

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